Tucked away in the labyrinthine lanes of Salt Lake, 25 Main Street Cafe distills the restless spirit of India’s third-wave coffee culture into one sun-drenched room. Here, single-estate beans from the Nilgiris hiss through a La Marzocco, their citrus-bright aroma mingling with the faint tang of mustard drifting in from neighbouring Bengali kitchens. Vintage Kolkata tram tickets plaster the counter, while laptop-lit freelancers swap filter kaapi for single-origin pour-overs, proving that India’s cafe renaissance is no longer confined to Mumbai or Delhi.
AA 28, 1st Cross Rd, near PNB, AA Block, Sector 1, Bidhannagar, Kolkata, West Bengal 700064, India
+91 81005 36985
Tucked away in Salt Lake’s Sector 1, 25 Main Street Café feels like a quiet Kolkata back-lane roastery that’s swapped chai steam for specialty beans: single-estate pour-overs arrive in clay kulhars, espresso tonic is cut with Gondhoraj lime, and the 4.7-rated house Affogato uses Darjeeling vanilla bean ice-cream crowned with roasted Arabica from the Nilgiris.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where exactly is 25 Main Street Café located in Kolkata?
The café sits at AA 28, 1st Cross Road, right beside PNB in AA Block, Sector 1, Bidhannagar, Kolkata, West Bengal 700064, making it a short walk from the Sector V metro and easy to spot amid the tech-hub skyline.
How can I reserve a table or ask about the menu?
Simply call +91 81005 36985 between 9 a.m. and 10 p.m. and the team will confirm your preferred time slot or email the seasonal menu within minutes.
What kind of coffee and food does the café serve?
Expect single-estate Arabica pour-overs, hand-beaten cold coffee, wood-fired thin-crust pizzas, and Calcutta-style kathi rolls, all prepared with locally sourced spices and imported Italian mozzarella.
Is the café rated well by customers?
Google reviews give the outlet a consistent 4.7 out of 5, praising the barista craftsmanship, pet-friendly patio, and zero-waste initiative that turns coffee husk into biodegradable straws.
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