Tucked away in Gautam Buddha Nagar, Amrai by Café Lota reimagines the Indian café experience with a forest-to-table philosophy that celebrates regional biodiversity. Beneath the shade of indigenous fruit trees, seasonal ingredients from nearby farms are transformed into vibrant plates that taste of terroir and tradition. Each brew is paired with stories of heirloom produce, turning casual sips into journeys across forgotten landscapes.
Jaypee Wishtown, Max Square, Plot No C3-C, Noida-Greater Noida Expy, Sector 129, Noida, Uttar Pradesh 201304, India
+91 98101 12982
Amrai by Cafe Lota brings a refined, garden-to-cup sensibility to the Delhi-Noida expressway, pairing single-estate Indian coffees with plates that riff on regional staples—think filter coffee-rubbed appams or a smoked-chili chocolate tart spiked with Coorg arabica—inside a light-filled space that feels more Kerala backwater than Jaypee Wishtown mall; service is quietly clued-up, the 4.7-star buzz is deserved, and the outdoor patio under the old amla trees is the city’s most convincing argument for skipping the highway and lingering over one more pour-over.
| Sunday | 8 AM–11:30 PM |
| Monday | 8 AM–11:30 PM |
| Tuesday | 8 AM–11:30 PM |
| Wednesday | 8 AM–11:30 PM |
| Thursday | 8 AM–11:30 PM |
| Friday | 8 AM–11:30 PM |
| Saturday | 8 AM–11:30 PM |
More information
What kind of menu can I expect at Amrai by Cafe Lota?
Amrai by Cafe Lota celebrates seasonal Indian produce with a concise, ever-changing menu that highlights regional classics re-imagined—think millet khichdi from Rajasthan, Coorgi pandi curry sliders, and Nolen gur cheesecake—all plated in a minimalist, contemporary style while staying true to authentic spice profiles.
Is Amrai by Cafe Lota kid-friendly and wheelchair-accessible?
The café sits on the ground floor of Max Square, offering step-free entry, wide aisles, and accessible restrooms; high chairs and a small kids’ corner with books plus a mild butter-chicken macaroni keep younger guests comfortable while parents linger over single-estate pour-overs.
How do I reserve a table and what are the operating hours?
Call +91 98101 12982 between 9 a.m. and 10 p.m. any day of the week; weekend brunches fill quickly, so a quick WhatsApp message with your preferred time and head-count usually secures a veranda seat within minutes, though walk-ins are welcome at the communal oak table if you don’t mind sharing.
Can I host a private dinner or corporate brunch at the venue?
The 24-cover dining room and 12-seat glasshouse patio can be fully privatized after 7 p.m. for chef’s tasting menus or corporate breakfasts; Red Cedar Hospitality handles custom décor, AV, and valet, and past guests rate the experience 4.7/5 for seamless service and bespoke Indian grills.
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