Hidden within Tamil Nadu’s coffee heartland, Bask by Coffee? redefines India’s cafe narrative, fusing estate-fresh arabica with sun-drenched design and zero-waste ethics; here, every slow-poured cup whispers the journey from blossom to brew, inviting travellers to linger, taste and truly bask.
11/6, Kasturi Rangan Rd, Kasturi Estate, Teynampet, Chennai, Tamil Nadu 600086, India
+91 7397 410 133
Tucked in Teynampet, Bask by Coffee? distills India’s third-wave scene into a pocket-sized Chennai roastery: estate beans from the Nilgiris and Bababudangiri are precision-brewed on a Modbar or pulled as ristretto for a velvet-flat white, while seasonal filter lots—think anaerobic Arabica from Coorg—rotate on V60 and Kalita. The 4.4-star nook keeps pastry local (butter-cruffins with filter-coffee ganache) and space minimal, so the aroma of drum-roasted single origins dominates; follow the Instagram @bask.bycoffee for roast-drop alerts, call +91 7397 410 133 to reserve the corner bar seat, and leave with beans sealed the same hour they cooled.
| Sunday | 8 AM–11 PM |
| Monday | 8 AM–11 PM |
| Tuesday | 8 AM–11 PM |
| Wednesday | 8 AM–11 PM |
| Thursday | 8 AM–11 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
More information
What makes Bask by Coffee stand out among cafés in Chennai?
Bask by Coffee has earned a 4.4-star rating by focusing on single-estate Indian beans, slow-roasted in small batches to highlight terroir-driven flavors such as spicy Nilgiri notes or chocolate-sweet Coorg profiles, all served in a minimalist, sun-lit space on Kasturi Rangan Road.
Can I visit the roastery or book a tasting session?
Yes, the working micro-roastery at 11/6, Kasturi Rangan Rd, Kasturi Estate, Teynampet, Chennai, Tamil Nadu 600086, India opens its cupping table every Friday at 4 p.m.; reserve a free slot by calling +91 7397 410 133 or DM @bask.bycoffee on Instagram, and you’ll leave with a custom flavor map of the beans you sampled.
Do you ship freshly roasted coffee outside Tamil Nadu?
We roast-to-order on Monday and Thursday, vacuum-seal within two hours, and pan-India courier through Bluedart Express, so your 250 g or 1 kg bag reaches Mumbai, Delhi, or Guwahati in 48–72 hours with the roast date clearly printed.
Is the café menu only coffee, or do you serve food as well?
Beyond espresso, pour-over, and cold brew, we pair South-Indian-inspired bites—think pepper-spiked kodai cheese toasties and filter-coffee tiramisu—all made without artificial syrups, letting the coffee remain the hero of every plate.
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