Tucked away in the bustling streets of Odisha, Big Cup Cafe redefines India’s coffee culture by fusing regional aromas with third-wave brewing precision; from earthy Koraput beans flash-roasted on site to turmeric-latte art that mirrors temple murals, every sip narrates a journey across coastal plains and forested highlands, inviting laptop-toting creatives, dusk-sipping students, and globe-trotting food bloggers to share one communal table beneath whirring ceiling fans and indie playlists.
Pahala, Bhubaneswar, SH 60, Bhimpur, Odisha 751032, India
+91 1800 121 000 025
Big Cup Cafe, strategically located on SH 60 in Pahala, Bhubaneswar, has become a go-to pit stop for travellers and locals who want specialty-grade Indian coffee without the city-centre chaos; the airy, glass-walled space lets you watch beans from Odisha’s Koraput hills being ground and brewed to order, while the compact menu pairs flaky chicken puffs with single-origin pour-overs that carry clean cocoa and spice notes.
| Sunday | 8:30 AM–12 AM |
| Monday | 9 AM–12 AM |
| Tuesday | 9 AM–12 AM |
| Wednesday | 9 AM–12 AM |
| Thursday | 9 AM–12 AM |
| Friday | 9 AM–12 AM |
| Saturday | 8:30 AM–12 AM |
More information
Where exactly is Big Cup Café located in India?
Big Cup Café is conveniently situated on SH 60 in Pahala, a short drive from the heart of Bhubaneswar, Odisha 751032, India, making it an easy pit-stop for both city commuters and highway travelers.
What are the opening hours and contact details for Big Cup Café?
You can reach the café 7 days a week from 7 a.m. to 11 p.m. by calling the toll-free +91 1800 121 000 025 or by visiting the official site http://www.bigcup.in/ for real-time updates on specials and events.
How highly is Big Cup Café rated by its patrons?
The outlet proudly holds a 4.6-star average across major review platforms, with guests consistently praising the aromatic South-Indian filter coffee, cozy interiors, and attentive service.
Does Big Cup Café offer any signature Indian coffee blends?
Yes, the menu highlights the “Odisha Golden Cup”—a single-estate arabica slow-roasted with jaggery and cardamom—as well as classic masala cappuccino and filter kaapi served in traditional steel davara-tumbler sets for an authentic local experience.
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