Tucked away in the narrow lanes of Howrah, Café Flavours is quietly rewriting India’s coffee story, proving that the country’s caffeine culture stretches far beyond the filter kaapi of Chennai or the espresso bars of Delhi. Here, Arabica beans from the Western Ghats meet masala-infused cold brews, while trays of mini samosas share counter space with cinnamon-dusted croissants, capturing the restless energy of a city that ferries millions across the Hooghly yet rarely pauses for a sip.
36, 1, Kasundia Rd, Naora, Shibpur, Howrah, West Bengal 711101, India
+91 96741 34323
Tucked away on Kasundia Road in Shibpur, Cafe Flavours brews some of the smoothest Indian filter coffee in Howrah; the 4.8-star buzz is no fluke—each cup carries the nutty sweetness of Karnataka beans, paired with brisk service and a quiet neighborhood vibe that makes the quick hop from central Kolkata worthwhile.
| Sunday | 6:30–9:30 PM |
| Monday | Closed |
| Tuesday | 6:30–9:30 PM |
| Wednesday | 6:30–9:30 PM |
| Thursday | 6:30–9:30 PM |
| Friday | 6:30–9:30 PM |
| Saturday | 6:30–9:30 PM |
More information
What makes Indian café flavours unique compared to other regions?
Indian cafés stand out by infusing arabica or robusta beans with local spices such as cardamom, cinnamon, and clove, giving every cup a warm, aromatic depth you rarely find elsewhere.
Where can I taste authentic café flavours in Howrah?
Head to 1, Kasundia Rd, Naora, Shibpur, Howrah, West Bengal 711101, India; the baristas there craft 36 signature blends using single-estate beans and small-batch roasting to lock in freshness.
How are the café ratings and customer reviews?
The venue proudly holds a 4.8 average rating, with visitors praising the velvety mouthfeel, balanced bitterness, and the complimentary +91 96741 34323 phone support for takeaway orders.
Are there decaf or low-caffeine options available?
Yes, the menu includes None-caffeine brews made through the Swiss Water® process, preserving the same spiced notes while keeping the experience gentle for late-evening sipping.
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