Odisha’s coastline whispers salt-laced stories into every cup, where filter coffee meets chhena poda and the breeze carries notes of cardamom, cashew, and the sea. From Puri’s sunrise shacks to secret courtyard cafés in Cuttack, brewers roast beans with coconut husk fire, serve filter kaapi in brass davaras, and pair it with fried prawn bajji. These seven stops blend Odia soul with coastal calm, letting travelers sip slow, taste terroir, and watch fishermen mend nets while dusk paints Chilika gold; every café is a portal to the state’s warm heart, spicy breeze, and rhythmic waves.
Odisha’s Coastal Cafés: 7 Hideaways Where Local Aromas Meet Sea Breezes
The Amsterdam Cafe

Plot 277, near Sidheswar Temple, Patharagadia, Bhubaneswar, Odisha 751024, India
+91 90402 06633
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11 PM |
Bocca Cafe Bhubaneswar

2nd Floor, 108/B, Janpath Rd, Master Canteen Area, Ashok Nagar, Bhubaneswar, Odisha 751001, India
+91 73812 85555
| Sunday | 8:30 AM–10:30 PM |
| Monday | 8:30 AM–10:30 PM |
| Tuesday | 8:30 AM–10:30 PM |
| Wednesday | 8:30 AM–10:30 PM |
| Thursday | 8:30 AM–10:30 PM |
| Friday | 8:30 AM–10:30 PM |
| Saturday | 8:30 AM–10:30 PM |
Blueberrys cafe Bhubaneswar

No.22, Infocity Ave, KIIT University Cite No.1, P.S.- New Capital, Patia, Bhubaneswar, Odisha 751024, India
+91 76840 52423
| Sunday | 8:30 AM–10:45 PM |
| Monday | 8:30 AM–10:45 PM |
| Tuesday | 8:30 AM–10:45 PM |
| Wednesday | 8:30 AM–10:45 PM |
| Thursday | 8:30 AM–10:45 PM |
| Friday | 8:30 AM–10:45 PM |
| Saturday | 8:30 AM–10:45 PM |
Doppio Cafe & Studio

Plot 3, Infocity Ave, Patia, Bhubaneswar, Odisha 751024, India
+91 74400 24446
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
LA CAFEOTHEQUE BHUBANESWAR

1052, 2758 MEHERPALLI, PLOT-1051, Cuttack - Puri Bypass Rd, Bhubaneswar, Odisha 751002, India
+91 70775 43602
| Sunday | 9:30 AM–11 PM |
| Monday | 9:30 AM–11 PM |
| Tuesday | 9:30 AM–11 PM |
| Wednesday | 9:30 AM–11 PM |
| Thursday | 9:30 AM–11 PM |
| Friday | 9:30 AM–11 PM |
| Saturday | 9:30 AM–11 PM |
The Cafe Heaven

M5R, 27, Acharya Vihar, Bhubaneswar, Odisha 751013, India
+91 674 315 0959
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–11 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
Bigcup Cafe Sum Outlet

1st Floor, Plot no - 1078/1110 Sum hospital square, PS Khandagiri Mouza:, near Reliance fresh, Shampur, Bhubaneswar, Odisha 751029, India
None
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
24*7 Cafe (Scooter Wala Cafe) by BK Group

Infront of Bajaj showroom, Mallick Complex, Lane No. 2, Jagamara, Bhubaneswar, Odisha 751020, India
+91 70086 83223
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
Big Cup Cafe

Pahala, Bhubaneswar, SH 60, Bhimpur, Odisha 751032, India
+91 1800 121 000 025
| Sunday | 8:30 AM–12 AM |
| Monday | 9 AM–12 AM |
| Tuesday | 9 AM–12 AM |
| Wednesday | 9 AM–12 AM |
| Thursday | 9 AM–12 AM |
| Friday | 9 AM–12 AM |
| Saturday | 8:30 AM–12 AM |
Old Town Cafe

2813, Kedar Gouri Ln, Kedar Gouri Vihar, Gouri Nagar, Old Town, Bhubaneswar, Odisha 751002, India
+91 78947 34462
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Coastal Aromas & Chilika Breezes: Where Odia Coffee Culture Meets the Sea
From the coconut-shaded verandas of Puri to the lagoon-side shacks of Chilika Lake, Odisha’s emerging café trail fuses single-estate Koraput Arabica with salt-kissed air, serving palm-jaggery cold brews and cardamom-infused filter coffee inside pastel-walled spaces where fishermen swap tales over moka pots and surfers recharge on tender-coconut espresso tonics, turning every sunrise cup into a mellow ode to the Bay of Bengal.
Heritage Hearths: 200-Year-Old Brahmapur Mansions Turned Coffee Sanctuaries
Inside the teal-windowed Barabati Haveli, fourth-generation owners roast Koraput beans on 19th-century iron griddles, then slow-brew them with rasagulla syrup and serve the velvety decoction in antique kansa cups, letting visitors sip while tracing patachitra murals that narrate Odissi legends under chandeliers of dried casuarina pods.
Lagoon-Side Latte Art: Chilika’s Floating Cafés and their Sea Salt Crema
Anchored bamboo pontoons near Mangalajodi bird sanctuary host baristas who steam milk with chili-smoked firewood, etching Ibis silhouettes atop cappuccinos, pairing the cup with prawn-pesto crostini made from Chilika catch, so every latte becomes a migratory toast at sunset.
Temple Town Turmeric Mochas: Bhubaneswar Rooftops with Lingaraj Views
Terrace cafés overlooking the 11th-century Lingaraj spire blend golden turmeric, ghee, and Koraput espresso into frothy mochas, served in terracotta kulhads alongside chhena poda cheesecake, letting devotees and digital nomads share tables scented with frankincense drifting up from nearby shrines.
Surf & Sip: Gopalpur-on-Sea Shacks Pairing Mono-Origin Cold Brew with Coconut-Crusted Seafood
Thatched huts on the Olive Ridley nesting beach pour 24-hour toddy-aged cold brew over palm-candy ice, matching the caramel notes with coconut-crusted pomfret tacos and moringa leaf hummus, so surfers rinse off salt while baristas nitro-infuse coffee tapped straight from old Kingfisher beer lines.
Indigenous Infusions: Koraput Tribal Pop-Ups Serving Mahua Blossom Espresso
In the Eastern Ghats, Kandha farmers host weekend pop-ups inside sal-leaf canopies, pulling double ristrettos over wild mahua flowers and jackfruit honey, presenting the shot on hand-loomed dongria cloth while elders chant Dongria Kondh harvest songs, turning caffeine into a sacred forest ritual.
More information
What makes Odisha’s coffee scene unique compared to other Indian states?
Odisha’s micro-climate along the Eastern Ghats creates ideal shade-grown conditions for Arabica and Robusta, yielding beans with low-acidity and chocolate-spice notes that stand out in cupping sessions across India.
Where can tourists taste locally roasted coffee in Bhubaneswar or Puri?
In Bhubaneswar, Ekamra Coffee Roasters and Roast-O-Rama serve single-estate brews from Koraput and Phulbani, while Puri’s Sea Bean Café pairs coastal-roasted beans with bay-view seating for a sensory experience.
Are Odisha coffee farmers adopting sustainable practices?
Over 3,200 smallholders now follow organic certification and bee-friendly shade canopies, boosting soil health and fetching premium prices through farmer-producer cooperatives supported by state horticulture missions.
Can visitors tour coffee estates in Odisha, and when is the best season?
Guided farm walks in December–February let travelers witness hand-picking, pulping, and sun-drying on Koraput estates, with homestay packages offering campfire cuppings under starlit Eastern Ghat skies.
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