From Hyderabad’s bustling lanes to the tranquil Deccan plateau, Telangana brews a vibrant café culture where traditional Irani chai meets third-wave artisanal coffee. Hidden within centuries-old palaces and sleek tech parks, these cafés serve single-estate Araku beans, charcoal-roasted Sulemani kahwa, and velvety filter kaapi, creating aromatic sanctuaries for students, poets, and entrepreneurs alike.
Discover the Best Cafés in Telangana for Every Coffee Lover
Motown Stories Cafe

C8CQ+VF2, Kapil Towers, Opposite to ICICI Bank Nanakram Guda, ISB Rd, Financial District, Gachibowli, Hyderabad, Telangana 500032, India
+91 91600 18420
| Sunday | 6 AM–12 AM |
| Monday | 6 AM–12 AM |
| Tuesday | 6 AM–12 AM |
| Wednesday | 6 AM–12 AM |
| Thursday | 6 AM–12 AM |
| Friday | 6 AM–12 AM |
| Saturday | 6 AM–12 AM |
Roastery Coffee House

8 2, 287/12, 418, Road No. 14, BNR Colony, Venkat Nagar, Banjara Hills, Hyderabad, Telangana 500034, India
+91 63095 90610
| Sunday | 8 AM–12 AM |
| Monday | 8 AM–12 AM |
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–12 AM |
| Thursday | 8 AM–12 AM |
| Friday | 8 AM–12 AM |
| Saturday | 8 AM–12 AM |
Cafe Niloufer Premium Lounge – Banjara Hills

Divine Banjara - AMN, 8-2-685/P2 & P3, Road No. 12, Venkateswara Colony, Banjara Hills, Hyderabad, Telangana 500034, India
+91 76589 33930
| Sunday | 5 AM–12:30 AM |
| Monday | 5 AM–12:30 AM |
| Tuesday | 5 AM–12:30 AM |
| Wednesday | 5 AM–12:30 AM |
| Thursday | 5 AM–12:30 AM |
| Friday | 5 AM–12:30 AM |
| Saturday | 5 AM–12:30 AM |
Concu Jubilee Hills

Plot No 738, Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033, India
+91 99858 00031
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
The Hole In The Wall Cafe

Rd Number 38, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033, India
+91 93982 62097
| Sunday | 8:30 AM–11 PM |
| Monday | 8:30 AM–11 PM |
| Tuesday | 8:30 AM–11 PM |
| Wednesday | 8:30 AM–11 PM |
| Thursday | 8:30 AM–11 PM |
| Friday | 8:30 AM–11 PM |
| Saturday | 8:30 AM–11 PM |
Mirosa Cafe & Kitchen

3-6-236/2, Road, Street No 15, AP State Housing Board, Himayatnagar, Hyderabad, Telangana 500029, India
+91 83411 00610
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Habitat Cafe

Terrace, Vimbri Boulevard, Road No 4, Green Valley, Banjara Hills, Hyderabad, Telangana 500034, India
+91 81216 85645
| Sunday | 8 AM–1 AM |
| Monday | 8 AM–1 AM |
| Tuesday | 8 AM–1 AM |
| Wednesday | 8 AM–1 AM |
| Thursday | 8 AM–1 AM |
| Friday | 8 AM–1 AM |
| Saturday | 8 AM–1 AM |
Lemerian Workin Cafe

1st floor, Emperado Building, Road No. 12, opposite mahesh bank, Amudi Nagar, Bhola Nagar, Banjara Hills, Hyderabad, Telangana 500034, India
+91 70757 01406
| Sunday | 8 AM–12 AM |
| Monday | 8 AM–12 AM |
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–12 AM |
| Thursday | 8 AM–12 AM |
| Friday | 8 AM–12 AM |
| Saturday | 8 AM–12 AM |
The Coffee Cup

1st Floor, E89, Gokul Nagar Rd, behind BP Petrol Bunk, Sainikpuri, Secunderabad, Telangana 500094, India
+91 99930 95757
| Sunday | 6 AM–11:30 PM |
| Monday | 6 AM–11:30 PM |
| Tuesday | 6 AM–11:30 PM |
| Wednesday | 6 AM–11:30 PM |
| Thursday | 6 AM–11:30 PM |
| Friday | 6 AM–11:30 PM |
| Saturday | 6 AM–11:30 PM |
Cafe Niloufer

C/B, V.P 11-5-422, Red Hills Rd, Red Hills, Lakdikapul, Hyderabad, Telangana 500004, India
None
| Sunday | 5 AM–1 AM |
| Monday | 5 AM–1 AM |
| Tuesday | 5 AM–1 AM |
| Wednesday | 5 AM–1 AM |
| Thursday | 5 AM–1 AM |
| Friday | 5 AM–1 AM |
| Saturday | 5 AM–1 AM |
Hidden Heritage Cafés in Hyderabad’s Old Quarter
Beyond the glass-and-steel roasteries that dominate social feeds, the walled alleys of Charminar shelter century-old khwaish khanas where single-estate Arabica is still brewed in wide-mouthed brass degchis over sandalwood embers, producing a smoky, date-sweet cup that locals sip while trading pearl market gossip under the fading frescoes of the Qutb Shahi era.
Why Kakatiya-era terraces are becoming the new third-wave coffee hubs
Start-ups are retrofitting granite balconies of 12th-century Warangal forts with slayer espresso machines, turning lunar-white tandur stone into cupping tables where micro-lot Nilgiri beans are cupped at sunrise, giving drinkers a 360-degree view of thousand-year-old shikharas while steam wands hiss against the morning bhakti bells**.
The Sufi coffee trail: tasting cardamom-saffron kahwa in Golconda’s dargah lanes
Follow the rose-petal staircase behind the Moula Ali shrine and you’ll find kettles of kahwa simmering with Kashmiri saffron, Telangana turmeric, and Arabian cardamom, served in unfired clay kulhars that absorb the qawwali echoes, creating a ceremonial brew that Sufi custodians claim opens the heart chakra faster than any modern cold brew.
Nizam’s private roast: how Hyderabadi nobility still cup in secret
Inside the locked library of King Kothi palace, descendants of the last Nizam continue the 1880s tradition of pan-roastingYemen Mocha with ghee and edible silver, grinding it in hand-chiselled stone mortars, and cupping silently at 4 a.m. before the city’s first azan, preserving a royal flavor profile that Starbucks can’t algorithmically replicate.
From tribal honey to monsoon Malabar: the organic sourcing map of Telangana’s indie cafés
Khammam’s Koya cooperative now ferments honey with coffee cherry mucilage, creating a naturally sweet cold brew base that Banjara Hills baristasnitro-tap into chilled terracotta matkas, while Adilabad’s Gond farmersshade-drymonsoon-soakedMalabar beans on bamboo racks, giving craft roasters in Secunderabad a ginger-pepper note that pairs explosively with karachi biscuit cheesecake.
After-dark chai-coffee fusion pop-ups under the Ramappa Temple stars
When the UNESCO-listed temple switches off its floodlights, mobile bar carts roll out stainless-steel percolators that flash-brewdark-roasted robusta into foaming Irani chai, then fold injaggery-smoked milk and a dash of Old Monk, serving caffeinated cocktails to backpackers who lounge on 800-year-old balustrades, counting shooting stars above the staccato beat of a dholak from the nearby tribal village.
More information
Where can I find specialty coffee roasters in Hyderabad?
You can visit Roastery Coffee House in Banjara Hills for single-origin beans, The Coffee Cup in Sainikpuri for small-batch roasts, and Third Wave Coffee Roasters in Gachibowli for on-site roasting demonstrations.
Are there cafés in Telangana that serve locally grown coffee?
Yes, Araku Valley beans are featured at Café Grao in Jubilee Hills, Our Coffee in Secunderabad sources from Warangal’s highlands, and Coffee Lab in Madhapur offers estate-labeled brews from Visakhapatnam’s tribal farms.
What is the typical price for a cappuccino in Hyderabad cafés?
A 220 ml cappuccino averages ₹160 in upscale areas like Jubilee Hills, ₹110 in student hubs such as Manikonda, and ₹75 at roadside filter-coffee stalls near Kukatpally.
Do any cafés in Telangana offer coffee cupping sessions?
Roastery Coffee House hosts complimentary cupping evenings every Friday at 7 p.m., Third Wave Coffee Roasters runs ticketed professional cupping workshops on the last Saturday, and Coffee Cup organizes home-barista meetups monthly with limited seats.
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