Tucked away in the bustling lanes of Mumbai Suburban, Cafe Mysore stands as a quiet testament to South India’s culinary heritage amid the city’s fast-paced life. More than just a filter coffee haven, this unassuming eatery blends Mysuru traditions with Bombay’s cosmopolitan appetite, serving up crisp dosas, tangy sambar, and frothy brews since 1960s.
Durlabh Niwas, 1/461, Dr Babasaheb Ambedkar Rd, Opp B.N. Maheshwari Udyan, Matunga East, Mumbai, Maharashtra 400019, India
+91 96193 14850
Tucked away on a leafy Matunga corner, Cafe Mysore has served South-Indian filter coffee and crisp dosas since 1950; the beans are roasted in-house, the sambar carries a faint jaggery sweetness, and the quick, no-frills service keeps the marble-topped tables turning fast—call ahead on +91 96193 14850 or drop by Durlabh Niwas for a reliably good, inexpensive breakfast that locals rate 4.3 stars.
| Sunday | 7 AM–10:30 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | Closed |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
More information
Where exactly is Café Mysore located in Mumbai?
Café Mysore sits at Durlabh Niwas, 1/461 Dr. Babasaheb Ambedkar Road, directly opposite B.N. Maheshwari Udyan in Matunga East, making it a short walk from the Matunga railway station on both Central and Harbour lines.
What kind of South-Indian specialties can I expect on the menu?
Expect crisp dosas, fluffy idlis, aromatic filter coffee, and lesser-known Mysuru classics like ragi dosa and Mysore bonda, all prepared in pure ghee and served on traditional stainless-steel platters.
Does the restaurant accommodate peak-hour crowds efficiently?
Yes, the staff use a token system and shared-table seating to keep the 4.3-star-rated service brisk, so even during the 8–10 a.m. rush you’ll rarely wait more than ten minutes for a steaming tumbler of coffee.
Can I reserve a table or place a takeaway order in advance?
While walk-ins are the norm, you can phone +91 96193 14850 to pre-order takeaway parcels; dine-in reservations are not accepted, aligning with the café’s first-come-first-served ethos since 1939.
Añadir comentario