Cafe Noir, born in the coffee-laden hills of Chikmagalur, Karnataka, redefines India’s café narrative by fusing single-estate Arabicas with French-roast artistry; inside its matte-black walls, filter kaapi meets espresso, cocoa-dusted croissants sit beside spicy kodbale, and every cup tells the story of a nation that grows, roasts and reinvents coffee on its own terms.
Unit No 206, The Collection, UB City, 24, Vittal Mallya Rd, KG Halli, D' Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001, India
+91 80 4098 2050
Tucked into UB City’s polished corridors, Café Noir distills Bangalore’s cosmopolitan pulse into a single Parisian-accented cup: beans sourced from India’s high-grown Coorg and Nilgiri estates are slow-roasted to a glossy noir, yielding espresso that balances cocoa-bitter notes with the honeyed spice of local chicory. Between the black-and-white tiled floor and the open-air balcony, patrons linger over flaky croissants at breakfast, then switch to filter coffee and delicate macarons as the afternoon sun glints off Vittal Mallya Road; efficient servers, 4.2-star consistency and a central downtown address make it an easy, elegant refuge for business meet-ups or solo laptop sessions.
| Sunday | 9:30 AM–10:45 PM |
| Monday | 10:30 AM–10:45 PM |
| Tuesday | 10:30 AM–10:45 PM |
| Wednesday | 10:30 AM–10:45 PM |
| Thursday | 10:30 AM–10:45 PM |
| Friday | 10:30 AM–10:45 PM |
| Saturday | 9:30 AM–10:45 PM |
More information
Where exactly is Café Noir located in Bengaluru?
Café Noir is conveniently situated at Unit No 206, The Collection, UB City, 24 Vittal Mallya Road, in the heart of Ashok Nagar, making it a perfect stop after shopping or business in the central business district.
How can I reserve a table or ask about the menu?
You can call the +91 80 4098 2050 line during opening hours or visit the official website https://cafenoir.in/ to book a table, browse seasonal menus, and receive instant confirmation by SMS.
Does Café Noir roast its coffee beans in India?
Every blend is locally roasted in small batches at the brand’s Bengaluru facility, ensuring the Indian-grown Arabica retains its fruity notes while supporting regional farmers through direct-trade contracts.
What do guests usually praise in the 4.2-star reviews?
Visitors consistently highlight the velvety espresso, French-trained baristas, and the alfresco balcony overlooking UB City’s fountains, all of which contribute to the 4.2-star rating on major review platforms.
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