Cafe – The Voyage, tucked in Pune’s Koregaon Park, distills India’s coffee metamorphosis: from roadside kaapi to single-estate micro-roasts. Inside the 1930s bungalow, Arabica from the Western Ghats meets monsoon-malabar nostalgia, while baristas pour turmeric lattes beside filter-degchis. The scent of chicory mingles with indie playlists, turning every cup into a cross-country ticket—from Kerala’s spice gardens to Darjeeling’s misty slopes—proving that India’s new coffee story is brewed as much by memory as by beans.
A-2, Cafe - The Voyage, Ground Floor Ashiyana Park, Koregaon Park, North main road, lane, 5, Pune, Maharashtra 411001, India
+91 85969 50267
Tucked away on the leafy North Main Road lane in Koregaon Park, Café – The Voyage distills Pune’s coffee culture into one compact ground-floor nook: single-estate Indian beans, precision pour-overs, and a 4.8-rated warmth that makes the tiny Ashiyana Park space feel like a traveller’s living room.
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–11 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
More information
What kind of coffee can I expect at Café – The Voyage?
We roast small lots of single-estate Indian beans from the Nilgiris and Baba Budangiri, extracting them as espresso, pour-over, cold brew, and filter kaapi so you can taste every nuance without leaving your seat on Ground Floor, Ashiyana Park, Koregaon Park, Lane 5.
Is the space suitable for working or only for a quick coffee stop?
With quiet corners, fast Wi-Fi, and power sockets at every table, guests routinely spend full afternoons on laptops while our 4.8-rated baristas keep the cortados and espresso tonics coming.
How do I reserve a table or contact the café directly?
Call +91 85969 50267 during opening hours or simply walk in; we keep a few tables unreserved to welcome drop-ins, though weekend evenings can fill quickly.
Do you serve food, and is there anything uniquely Indian on the menu?
Besides artisanal coffee, we pair masala cheese toasties, filter kaapi tiramisu, and cardamom-infused brownies, all crafted to highlight local flavours while complementing our brews.


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