Tucked away in the mist-laden hills of Sikkim, Cafe33 redefines the Indian café narrative by fusing locally grown Himalayan beans with indigenous Temi tea in a 1960s heritage bungalow. Beyond espresso, it roasts cardamom-scented stories, hosts folk-jazz evenings under walnut beams, and plates nettle momos that whisper terroir. Here, baristas double as storytellers, tracing each sip from fog-kissed terraces to ceramic warmth, proving India’s northeast crafts more than scenery—it brews identity, one slow pour at a time.
NH10 Joredhara, 5th Mile, Tadong, Sikkim 737102, India
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Tucked away along NH10 at Joredhara’s 5th Mile, Cafe33 is a quiet Sikkim gem where third-generation growers roast small-batch Indian arabica in-house; the 4.8-rating is earned by a silky filter coffee that tastes of dark honey and citrus, served beside fresh-baked croissants on a pine-scented terrace overlooking the Tadong valley.
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
More information
Where exactly is Cafe33 located in Sikkim?
Cafe33 sits at NH10 Joredhara, 5th Mile, Tadong, Sikkim 737102, India, a short drive from Gangtok’s city centre and easily spotted on the main highway.
What kind of coffee can I expect at Cafe33?
The café roasts single-estate Arabica beans grown in the surrounding Himalayan foothills, serving everything from espresso to filter coffee with tasting notes of cocoa and walnut.
Does Cafe33 have food options for vegetarians and vegans?
Yes, the kitchen is 100 % vegetarian and clearly marks vegan dishes such as millet burgers, buckwheat pancakes and tofu momos, all prepared with locally sourced organic produce.
What do guests say about the overall experience?
Visitors consistently rate Cafe33 4.8 out of 5, praising the barista expertise, mountain-view terrace and prompt service that make the stop worthwhile even on foggy Sikkim mornings.
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