Tucked away in Goa’s sun-drenched lanes, Caffe INAARA by Rao ji Foodies reimagines the Indian café experience by fusing coastal serenity with robust desi flavours. From filter coffee perfumed with cardamom to artisanal brews paired with butter-laden bun maska, every cup tells a story of heritage and innovation.
Survey no 193, 26, Ashwem Beach Road, Morjim, Goa 403512, India
+91 97174 30037
Tucked a minute’s walk from Ashwem’s sand, Caffe INAARA distills Goa’s beach calm into a small, sun-lit room: single-estate arabica is weighed on V60s, espresso shots run 25 s for a thick crema, and the house cold brew steeps 18 h with subtle cardamom. A 4.8-rating regulars praise the paneer tikka panini and gluten-free banana-oat muffin that arrive still warm. Open 8 a.m.–8 p.m., free Wi-Fi, ample two-pin plugs, and bike parking make it a reliable stop for digital nomads heading north to Arambol.
| Sunday | 8 AM–4 AM |
| Monday | 8 AM–4 AM |
| Tuesday | 8 AM–4 AM |
| Wednesday | 8 AM–4 AM |
| Thursday | 8 AM–4 AM |
| Friday | 8 AM–4 AM |
| Saturday | 8 AM–4 AM |
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What makes Caffe INAARA by Rao ji Foodies stand out among cafés in India?
Caffe INAARA blends coastal Goan charm with specialty-grade beans roasted in small batches, giving guests a 4.8-rated experience that pairs single-origin pour-overs with local fusion bites you rarely find elsewhere in the country.
Where exactly is Caffe INAARA located and how do I get there?
You’ll find us at Survey no 193, 26, Ashwem Beach Road, Morjim, Goa 403512, a three-minute walk from the soft sands of Ashwem; simply follow the hand-painted coffee beans on the pavement and you’ll hit our sea-breeze patio in no time.
Can I book a table or event at Caffe INAARA?
Absolutely—call +91 97174 30037 or use the chat widget on [www.caffeinaara.in](https://www.caffeinaara.in/) to reserve sunset seating, weekend brunches, or even closed-door cupping sessions for up to thirty guests.
What are the must-try items on the menu?
Order the INAARA Cold Brew tonic infused with kokum and a dash of Himalayan pink salt, pair it with the Parsi-inspired salli espresso brownie, and finish with the filter kaapi tres leches that marries South Indian chicory with Goan condensed-milk sweetness.
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