Perched in the mist-laden hills of Sikkim, Coffee Break is more than a pit stop—it is a quiet rebellion against India’s sweet, milky chai culture. Here, single-estate arabica from nearby slopes is coaxed into pour-overs that taste of citrus and pine, served between yak-cheese sandwiches and mountain gossip.
5th Mile, below Saraswati Mandir, Upper Tadong, Tadong, Gangtok, Sikkim 737102, India
+91 98513 55828
Perched at 5th Mile below Saraswati Mandir, Coffee Break distills Gangtok’s mountain cool into a tiny, wood-trimmed café where single-estate Sikkim arabica is ground to order and pulled through a gleaming La Marzocco; the resulting cup—bright, cocoa-nosed, faintly citrus—pairs with warm home-baked croissants as clouds drift across the valley below. Phone-only service (+91 98513 55828) keeps the vibe unhurried, locals cycle through for flat whites and filter kaapi, and the steady 4.5-star buzz reflects both barista skill and the quiet perch above Upper Tadong traffic.
| Sunday | 9:30 AM–10 PM |
| Monday | 9:30 AM–10 PM |
| Tuesday | 9:30 AM–10 PM |
| Wednesday | 9:30 AM–10 PM |
| Thursday | 9:30 AM–10 PM |
| Friday | 9:30 AM–10 PM |
| Saturday | 9:30 AM–10 PM |
More information
Where exactly is Coffee Break located in Gangtok?
Coffee Break sits at 5th Mile, below Saraswati Mandir in Upper Tadong, Tadong, Gangtok, Sikkim 737102, India, a quiet pocket that feels miles away from the main-road buzz yet is only a ten-minute downhill walk from the institute area.
How can I reserve a table or ask about the day’s brew?
Simply call +91 98513 55828 between 9 a.m. and 7 p.m.; the barista will hold your preferred seat and let you know which single-estate Indian beans are on the pour-over menu that day.
What makes Indian coffee here different from the usual chains?
Every cup is brewed with locally sourced, shade-grown beans from the Nilgiris and Baba Budangiri, roasted light to highlight cocoa and spice notes that mass-market chains often burn away.
Is the rating on Google really 4.5, and what do guests praise most?
Yes, the café holds a 4.5-star rating, with visitors repeatedly praising the silky cold brew, warm banana-oat muffins, and the mountain-view balcony that turns a quick coffee stop into a lingering mini-retreat.
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