Hidden in the mist-laden hills of Tripura, the tiny settlement nicknamed “Cafe” has quietly birthed Cofflees, a micro-roastery that is rewriting India’s coffee map. Far from the Western Ghats’ famed estates, these slow-dried, shade-grown beans carry the wild swagger of bamboo forests and orange orchards, proving that exceptional Indian coffee can emerge where no one thought to look.
Rani pukur Lake, near Ginger Hotel, Bholananda Palli, 79 Tilla, Agartala, Tripura 799006, India
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Cofflees brews single-estate Indian beans into silky, spice-kissed pours a stone’s throw from Rani Pukur Lake; the lakeside nook near Ginger Hotel hums with calm, baristas who know their terroir, and limited-edition micro-lots that make the short hop to 79 Tilla worth every kilometre.
| Sunday | 5–10:30 PM |
| Monday | 5–10:30 PM |
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
More information
What makes Indian-grown coffee special at Cofflees?
Our single-estate beans are sourced from the Western Ghats, slow-roasted in small batches, and brewed within 48 h of grinding to highlight India’s low-acidity, chocolate-spice profile you can taste in every cup at our Rani Pukur Lake café.
Do you offer dairy-free or vegan options?
Yes, we rotate oat, almond, and coconut milks—all produced locally in Tripura—and keep at least one vegan pastry on the counter daily so guests with dietary restrictions never feel limited.
Can I buy your beans to brew at home?
We sell 250 g and 1 kg whole-bean bags, sealed on-site at 79 Tilla, Agartala, and share grind-size tips via Instagram DM @cofflees_ so you can replicate our 5-star pour-over at home.
Is there parking near your café?
Visitors get two hours of validated parking at Ginger Hotel next door; just ask the barista for a chit before you leave and stroll back to Bholananda Palli stress-free.
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