Tucked along the Ganges in sacred Haridwar, Go Foodie Cafe fuses India’s spice-laden heritage with third-wave coffee artistry, turning chai-scented lanes into a global foodie playground.
Moti bazar, badi sabzi mandi, Upper Rd, opp. laxmi narayan mandir, near mansa devi ropeway gate, Haridwar, Uttarakhand 249401, India
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Perched above Moti Bazar, Go Foodie Café offers a 4.8-rated refuge where pilgrims and travelers can sip single-estate espresso while gazing at the Mansa Devi ropeway gate; the airy balcony, framed by the aroma of fresh samosas and the bells of nearby Laxmi Narayan Mandir, turns a quick chai stop into a calm, postcard-worthy pause before the next ascent.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Go Foodie Cafe located in Haridwar?
Go Foodie Cafe sits on Upper Road in Moti Bazar, directly opposite Laxmi Narayan Mandir and a stone’s throw from the Mansa Devi ropeway gate, making it the easiest pit-stop for pilgrims and travelers exploring Badi Sabzi Mandi and the surrounding ghats.
What makes Go Foodie Cafe stand out among other cafes in Uttarakhand?
We blend locally sourced Himalayan herbs with third-wave brewing techniques, serve stone-ground Uttarakhand coffee, and maintain a 4.8 rating by pairing global comfort food—think truffle-infused momos—with sacred-river views that you won’t find anywhere else in Haridwar.
Do you offer vegetarian and vegan options that respect local dietary customs?
Every dish on our 100 % vegetarian menu can be turned vegan on request; we substitute dairy with cold-pressed almond milk from regional orchards and use rock-salt tempering so that even fasting patrons can savor our signature Buddha bowls and fresh-pressed juices.
Is there space for small group meetings or post-ropeway downtime?
Our rooftop section seats 25 guests, has high-speed fiber, multiple charging docks, and a quiet-zone policy after 4 p.m., ideal for start-up huddles or simply recovering from the Mansa Devi trek with a hand-beat coffee and garlic-chip cookies.


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