I Love Cafe

Tucked away in Purba Bardhaman, I Love Café distills India’s new-wave coffee culture into one cozy riverside nook where single-estate arabica meets mishti doi cheesecake. Inside pastel walls, students debate over pour-overs while farmers drop by to taste beans grown on their own soil, proving that even in Bengal’s sweet-centric heartland, a tiny café can roast tradition into something boldly aromatic.

Address

01, Parcus Rd., Laskar Dighi, Khosbagan, Bardhaman, West Bengal 713101, India

Phone

+91 81459 56164

Location of I Love Cafe

Opinions

4.4/5 (Read the Reviews)

MORE INFORMATION

Tucked near Laskar Dighi, I Love Cafe brews single-estate Indian arabica with the quiet confidence of a neighbourhood hideout: earthy notes meet cardamom-laced foam, the espresso is pulled slow enough to watch the lake change colour, and the 4.4-star regulars still queue for the filter coffee that tastes like home.

More information

What makes I Love Cafe stand out among coffee shops in India?

I Love Cafe distinguishes itself by roasting single-estate beans from the Nilgiri hills in-house every morning, pairing the 4.4-star brews with Bengali fusion pastries like mishti-doi cheesecake, all served in a heritage bungalow at 01, Parcus Rd., Khosbagan.

Can I reserve a table for a weekend coffee tasting in Bardhaman?

Yes, simply call +91 81459 56164 before 6 p.m. to secure one of the twelve balcony seats overlooking Laskar Dighi, where the barista guides you through three cupping flights of monsoon-malabar, honey-baba-budangiri, and spiced- filter-kaapi.

Do you offer vegan or lactose-free options on the menu?

Every drink can be switched to oat, almond, or coconut milk at no extra cost, and the vegan banana-flower cutlet served with roasted-beetroot latte has become a top-rated choice among plant-based visitors from Kolkata to Durgapur.

How can I stay updated on weekend acoustic nights or bean-pop-up events?

Follow the café’s Facebook page @aquietcupbwn where the team posts the monthly calendar, pre-sale links for limited microlot beans, and live stories of Baul-folk sessions that start every Saturday at 7 p.m. sharp.

Priya Sharma, Creator of Ucompa.one

I created ucompa.one to help people across India discover the best cafés near them — cozy spots for great coffee, homemade treats, and warm atmospheres. Although I am not a professional food critic, my passion is to build a complete, easy-to-use directory covering cities and towns all over India. Feel free to contact me if you need any help through our contact page!