KOI – From The House of AKIO

Tucked into the pine-scented hills of Uttarakhand, KOI—From The House of AKIO—redefines the Indian café experience by blending third-wave precision with Himalayan serenity. Roasted on-site, single-estate beans meet local herbs, yak-milk lattes and cardamom cold brews, while floor-to-ceiling windows frame misty valleys. Here, slow bar rituals and zero-waste kitchens prove that India’s café culture can be both sustainably grounded and breathtakingly elevated.

Address

First Floor, KOI, 599, Rajpur Rd, Dehradun, Uttarakhand 248009, India

Phone

+91 88827 84467

Location of KOI - From The House of AKIO

Opinions

4.8/5 (Read the Reviews)

MORE INFORMATION

Perched above Rajpur Road, KOI from AKIO pours specialty Indian coffee into minimalist cups, pairing estate-roasted beans with small plates that echo Dehradun’s terroir; the 4.8 rating feels earned once the barista tailors grind size to your palate and the terrace view settles in.

More information

What makes KOI – From The House of AKIO stand out among cafés in India?

KOI blends Japanese minimalism with Indian warmth, serving single-origin pour-overs and matcha-based desserts inside a sky-lit first-floor loft on Dehradun’s Rajpur Road, earning a 4.8 rating for its precision-roasted beans and zero-plastic service.

Do I need to reserve a table before visiting KOI in Dehradun?

While walk-ins are welcome at 599, Rajpur Rd, calling +91 88827 84467 secures window-side seating during weekend brunch rushes and lets you pre-order limited-edition micro-lots that sell out by noon.

Is KOI suitable for remote work or long study sessions?

The café offers silent zones, fast Wi-Fi, and individual power ports at every ash-wood desk, plus bottomless filter coffee refills until 6 p.m., making it a favorite workspace for University of Dehradun students and digital nomads.

Does KOI roast its own coffee, and can I buy beans to take home?

All arabica lots are small-batch roasted in-house every Tuesday and Friday, sealed in biodegradable valved bags, and sold with roast-date stamps so you can replicate the 4.8-rated flavor on your own espresso setup anywhere in India.

Priya Sharma, Creator of Ucompa.one

I created ucompa.one to help people across India discover the best cafés near them — cozy spots for great coffee, homemade treats, and warm atmospheres. Although I am not a professional food critic, my passion is to build a complete, easy-to-use directory covering cities and towns all over India. Feel free to contact me if you need any help through our contact page!