Tucked away in Goa’s sun-drenched lanes, Larder & Folk reimagines the Indian café as a slow-living living room: specialty beans, sourdough from a wood-fired oven, and plates that weave Konkan produce with global comfort. Here, morning light lingers over masala-chai tres leches, laptops hum beside vintage board games, and every stranger leaves a friend.
HO, 1/61, Vivenda Aleluia, Rua São Tomé, behind GPO, Panaji, Goa 403001, India
+91 93598 15109
Tucked behind the Panaji GPO, Larder & Folk is a pocket-sized café where Goan mornings taste like single-estate Indian pour-overs and just-out-of-the-oven sourdough; the 4.7-star buzz is earned by baristas who remember your name and a quiet courtyard that feels miles from the city’s honk—call +91 93598 15109 for a seat, but arrive early, because by 11 a.m. the last kathi roll is usually gone.
| Sunday | 9 AM–7 PM |
| Monday | Closed |
| Tuesday | 9 AM–7 PM |
| Wednesday | 9 AM–7 PM |
| Thursday | 9 AM–7 PM |
| Friday | 9 AM–7 PM |
| Saturday | 9 AM–7 PM |
More information
Where exactly is Larder & Folk located in Panaji?
The café sits discreetly at HO, 1/61, Vivenda Aleluia, Rua São Tomé, behind the historic GPO in the heart of Panaji, Goa 403001, India—an easy five-minute walk from the main jetty yet quiet enough for a relaxed brunch.
How can I reserve a table or ask about the menu?
Simply call +91 93598 15109 between 8 a.m. and 8 p.m.; the team will confirm your preferred slot and share the daily specials or dietary options without any fuss.
What kind of coffee and food can I expect at Larder & Folk?
Expect single-estate Indian arabica brewed on a La Marzocco, paired with sourdough sandwiches, Goan poee breakfast plates, and seasonal fruit scones—all prepared in-house with locally milled flour and organic eggs.
Is the café suitable for remote work or quick meetings?
Yes, the 4.7-star rated space offers stable Wi-Fi, plentiful plug points, and communal benches that encourage quiet co-working, while the no-laptop policy after 6 p.m. keeps evenings laid-back for diners.


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