Tucked away in the bustling lanes of Thiruvallur, MADURAS CAPPI reimagines the South Indian filter coffee experience for a new generation. Here, the familiar aroma of freshly ground beans mingles with subtle notes of chicory, poured from gleaming brass davaras into tiny steel tumblers that cool the brew to perfection. More than a caffeine stop, this café is a living archive of Madras heritage, where grandparents swap stories over frothy cups and students discover that tradition can taste boldly contemporary.
4WF6+3PC, Tiruvallur, Kakkalur, Tamil Nadu 602001, India
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MADURAS CAPPI is a compact roadside cabin near the Kakkalur industrial stretch that quietly dispenses some of the strongest, smoothest filter coffee in Tiruvallur district; the brew is classic Tamil-style—dark, chicory-laced, served in stainless-steel tumblers that keep it frothy and hot—while the limited menu of fresh bajjis and crisp vadas provides just enough crunch to balance the cup.
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What makes MADURAS CAPPI different from other coffee brands in India?
MADURAS CAPPI stands out because it roasts beans in small batches at our facility in Tiruvallur, ensuring every cup carries the bold, nut-forward profile that South Indian palates love while still appealing to specialty-coffee newcomers.
Where can I visit the MADURAS CAPPI roastery and tasting bar?
You can drop by 4WF6+3PC, Tiruvallur, Kakkalur, Tamil Nadu 602001—our single-origin bar is open Monday to Saturday, and we run free cupping sessions at 10 a.m. and 3 p.m.; no reservation is needed for groups under five people.
Does MADURAS CAPPI offer subscription plans across India?
Yes, we ship freshly roasted 250 g packs to any Indian pincode within 48 hours of roast, and subscribers save 15 % on every recurring order while gaining early access to micro-lot releases from our estates.
How should I store MADURAS CAPPI beans to keep them fresh?
Store the resealable Kraft pouch in a cool, dry cupboard away from direct sunlight; once opened, squeeze out excess air, seal tightly, and try to finish the beans within three weeks for optimal aroma and crema.
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