Tucked away in Rampur’s aromatic lanes, My Crush Shakes & Coffee distills the nation’s café culture into one tiny storefront, where buffalo-milk kulfi thick-shakes meet single-estate Nilgiri pour-overs. Locals queue for masala cold brews that sparkle with cardamom foam, while students huddle over charcoal-activated Affogatos under whirring ceiling fans. In a city once famed only for nawabi knives, this neon-lit nook is rewriting the town’s flavour story, one jittery heartbeat at a time.
Q2PC+984, Adarsh Colony, Civil Lines, Rampur, Uttar Pradesh 244926, India
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Tucked away in Civil Lines, Rampur, My Crush Shakes & Coffee brews a quiet rebellion against the city’s milky-sweet chai culture: single-estate south-Indian arabica pulled short and bold, then swirled into thick shakes that taste like filter coffee meeting ice-cream. The tiny, neon-lit counter has only six stools, yet the barista remembers whether you like your cappuccino dry or your cold brew shaken with oat milk; locals drop in for a quick espresso shot before court hearings at the nearby Civil Court, while students nurse caramel-laced frappés late into summer nights. Clean, consistent, and surprisingly serious about beans, it’s the pocket-sized caffeine refuge Rampur didn’t know it needed.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
- More information
- What makes My Crush Shakes & Coffee stand out among cafés in Rampur, Uttar Pradesh?
- Do you roast your beans in-house, and which Indian regions do they come from?
- Is seating limited, and do you take reservations for groups larger than five?
- Are there any dairy-free or regional dessert options on the menu?
More information
What makes My Crush Shakes & Coffee stand out among cafés in Rampur, Uttar Pradesh?
Our single-location café at Q2PC+984, Adarsh Colony, Civil Lines, Rampur, Uttar Pradesh 244926, India, has become a local landmark by combining artisanal coffee with Indian-grown beans, house-blended spiced shakes, and a zero-franchise model that keeps every drink crafted to taste-of-place rather than a corporate manual.
Do you roast your beans in-house, and which Indian regions do they come from?
We micro-roast twice a week inside the café, sourcing 100 % Arabica from Bababudangiri and Araku Valley, then cool the beans with monsoon air to create a low-acidity, nutty profile that pairs naturally with the cardamom and jaggery notes in our shakes.
Is seating limited, and do you take reservations for groups larger than five?
The intimate 24-seat space is first-come-first-served; however, if your party exceeds five guests, a quick WhatsApp message to the number listed on Google lets us push tables together and pre-batch your chosen shakes so the group is served simultaneously.
Are there any dairy-free or regional dessert options on the menu?
Absolutely—we steam oat & coconut milk for all espresso drinks and blend tender coconut kheer or date-palm jaggery cold brew floats, giving lactose-intolerant guests a true taste of Uttar Pradesh without compromising creaminess or local character.
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