Perched above the mist-laden hills of Kohima, Nagaland Coffee Kohima is quietly rewriting India’s café narrative, fusing Naga heritage with third-wave precision. Here, heirloom beans grown in nearby jungle groves meet slow-bar techniques, yielding cups that whisper of wild citrus, smoked bamboo and the region’s untamed terroir.
Zonal Taxi Stand, opposite Rendezvous Restaurant, near Bank of Baroda, Kohima, Nagaland 797001, India
None
Tucked opposite Rendezvous Restaurant by the Zonal Taxi Stand, this pocket-sized counter brews single-origin Nagaland beans into espresso that punches well above its 4.4-star rating; expect a clean, medium body with cocoa and stone-fruit notes, served by baristas who know every farm that grew it.
| Sunday | Closed |
| Monday | 10 AM–6:30 PM |
| Tuesday | 10 AM–6:30 PM |
| Wednesday | 10 AM–6:30 PM |
| Thursday | 10 AM–6:30 PM |
| Friday | 10 AM–6:30 PM |
| Saturday | 10 AM–6:30 PM |
More information
What makes Nagaland Coffee Kohima stand out among cafés in India?
Nagaland Coffee Kohima showcases single-estate beans grown in the Naga hills, delivering a bright, fruity cup with cacao and spice notes that you rarely find in mainstream Indian coffee; the baristas medium-roast in small batches and hand-brew to order, so every sip highlights the terroir-driven complexity that has earned the shop a steady 4.4 rating.
Where exactly is the café located and how do I reach it?
You will find Nagaland Coffee Kohima opposite Rendezvous Restaurant, beside the Zonal Taxi Stand and near Bank of Baroda on the main Kohima artery, address 797001, India; auto-rickshaws and shared taxis drop you at the stand, so the walk to the door takes under one minute.
Do they serve food or only coffee?
Besides pour-over, espresso and cold brew, the menu lists locally baked croissants, banana-walnut muffins and smoked-pork sandwiches, so you can pair Nagaland’s beans with Naga flavours without leaving the cosy wooden interior.
Can I buy beans to take home?
The counter sells 250 g and 500 g valve-sealed bags of the same estate-roasted beans used in the bar, and staff will grind to spec or keep them whole-bean so your luggage holds a fresh slice of Nagaland long after you leave Kohima.


Añadir comentario