Hidden within Karnataka’s coffee heartland, Nerlu Cafe redefines India’s café culture by fusing third-wave brew science with Malnad terroir. From estate-grown Arabica slow-poured over chicory-smoked filter kapi to jackfruit-cake pairings, this Chikkamagaluru nook distills a century of South Indian coffee heritage into every cup, inviting drinkers to taste the Western Ghats in a single sip.
Ground Floor, 30, Crescent Rd, Madhava Nagar, Gandhi Nagar, Bengaluru, Karnataka 560001, India
+91 63630 46348
Nerlu Cafe, tucked into the ground floor of 30 Crescent Road in Gandhi Nagar, Bengaluru, distills South India’s coffee heritage into a quietly refined experience: estate-sourced beans slow-roasted for a velvety, chicory-balanced filter coffee, paired with crisp-thatte idlis and warm, flaky khara buns. The minimalist wood-and-rattan space invites lingering, service is swift without rush, and the 4.4-star rating reflects both consistent brew quality and the small, thoughtful touches—like complimentary palm-candy for sweetening. Call +91 63630 46348 or check @nerlucafe on Instagram before visiting; seating fills fast on weekday mornings.
| Sunday | 9 AM–9:30 PM |
| Monday | 9 AM–9:30 PM |
| Tuesday | 9 AM–9:30 PM |
| Wednesday | 9 AM–9:30 PM |
| Thursday | 9 AM–9:30 PM |
| Friday | 9 AM–9:30 PM |
| Saturday | 9 AM–9:30 PM |
More information
Where exactly is Nerlu Café located in Bengaluru?
Nerlu Café sits on the Ground Floor, 30 Crescent Rd, Madhava Nagar, Gandhi Nagar, a leafy residential pocket that is five minutes from the Cubbon Road metro and easy to spot thanks to its hand-painted coffee-bean mural on the outer wall.
What kind of Indian coffee can I expect on the menu?
We rotate single-estate Arabica from Bababudangiri, Chikmagalur, and the Nilgiris, brewing them as filter kaapi, pourover, or cold brew so you can taste how terroir, shade, and monsoon shape each cup.
Is Nerlu Café vegetarian-friendly and do you serve food?
Yes, the kitchen is 100 % vegetarian and egg-free, pairing your drink with buttery benne biscuits, rava banana cake, and Mysuru-style sandwiches that use local ghee and home-ground spices.
How can I reserve a table or contact the team?
Call +91 63630 46348 between 8 a.m. and 9 p.m. or DM the handle @nerlucafe on Instagram; weekend seats fill quickly, so a quick text usually secures your preferred time slot.
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