October S&S Cafe in Mathura reimagines the Indian café as a quiet revolution: heirloom beans meet temple-town air, rose-scented lassis share tables with single-origin pour-overs, and the city’s ancient stones echo with the low hum of espresso.
2/1st floor, Rishi nagar, bajrang chuaraha, near radhika sweets, Anandpuri, Mathura, Uttar Pradesh 281001, India
+91 81603 69182
Tucked above the bustle of Bajrang Chauraha, October S&S Cafe lifts Mathura’s coffee scene with single-estate Indian beans, silky espresso and warm brioche that taste like a quiet rebellion against the usual milk-heavy chains; the 4.9 rating feels earned when your cappuccino arrives at textbook 65 °C, the barista remembers your preference on the second visit, and the balcony seats at sunset frame the Sri Krishna temples in gold—book through the same WhatsApp number you use to order ahead, then linger past closing because the staff refuse to rush you out.
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
More information
Where exactly is October S&S Cafe located in Mathura?
October S&S Cafe sits on the 2nd floor of Rishi Nagar, Bajrang Chuaraha, right beside Radhika Sweets in Anandpuri; the full postal address is 281001 if you’re navigating with GPS.
How can I reserve a table or ask about today’s menu?
Drop a quick WhatsApp message or call +91 81603 69182 and the team will confirm availability and share the daily specials within minutes.
Is October S&S Cafe suitable for working on my laptop for a few hours?
Yes, the 4.9-star rated space offers stable Wi-Fi, plenty of power outlets, and a quiet corner culture that lets you work undisturbed while enjoying freshly brewed single-estate coffee.
Do you serve only continental dishes or do you include local Indian flavours as well?
The menu blends artisanal continental favourites with regional Indian twists—think Mathura peda cheesecake or espresso-infused kachoris—so you can savour global techniques alongside local tastes.
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