Hidden behind the clatter of hand-pulled espresso levers in Cafe, Gujarat, Ristretto Behind The Rods distills Italy’s boldest shot into an Indian street ritual. Inside a 120-square-foot kiosk scented with monsoon-washed arabica, third-generation spice traders turn local chicory, buffalo cream and 19-second extractions into a velvet crema that challenges every assumption about coffee in India.
A-1, Maharaja Palace, Near, Vijay Cross Rd, opp. Gujarat University Plaza, Ahmedabad, Gujarat 380009, India
+91 81401 83183
Tucked opposite Gujarat University Plaza, Ristretto Behind The Rods distills India’s third-wave coffee culture into a pocket-sized Ahmedabad hideaway; the 4.3-rated baristas coax citrus-bright ristrettos from single-estate Indian beans while the scent of filter kaapi drifts past students and startup crews camped over laptops. Call +91 81401 83183 to snag the last seat at the maple-wood bar and leave with a miniature bag of freshly roasted beans—no milk, no sugar needed.
| Sunday | 11:30 AM–11:30 PM |
| Monday | 11:30 AM–11:30 PM |
| Tuesday | 11:30 AM–11:30 PM |
| Wednesday | 11:30 AM–11:30 PM |
| Thursday | 11:30 AM–11:30 PM |
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
More information
What makes Ristretto Behind The Rods different from other cafés in Ahmedabad?
We focus on single-estate Indian beans roasted in small batches, pulling short, intense ristretto shots that highlight the terroir of Karnataka and Kerala estates, something rare in the city’s café scene.
Where exactly is the café located and how do I find it?
Look for A-1, Maharaja Palace, steps from Vijay Cross Rd opposite Gujarat University Plaza; the black-and-copper façade and the aroma of fresh espresso guide you right to the door.
Can I book a table or host a private cupping session?
Yes, call +91 81401 83183 at least 24 hours ahead; we reserve the roastery bar for groups of up to eight who want a guided tasting of our seasonal microlots.
Is the 4.3 rating on maps accurate and what do guests praise most?
The 4.3 reflects consistent praise for velvety ristretto, attentive baristas, and the quiet courtyard seating, though peak weekends can stretch wait times to ten minutes.


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