High in the mist-laden hills of Nagaland, a quiet revolution is brewing inside The Himalayan Beans, a café where heirloom coffee cherries meet Naga spice in every cup. Perched above Kohima’s swirling clouds, this micro-roastery turns locally grown beans into slow-dripped stories of terroir, tradition and travel, inviting India’s emerging café culture to taste the mountains one sip at a time.
Nutan Basti, Duncan Basti, Dimapur, Nagaland 797112, India
+91 70050 55607
Tucked away in Dimapur’s quiet Nutan Basti, The Himalayan Beans turns out small-batch Indian arabica that tastes of citrus and warm spice; the clean, wood-lined space invites lingering, service is relaxed but informed, and the steady 4.1 rating reflects a local pride that makes the drive to Duncan Basti worthwhile.
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
More information
Where exactly is The Himalayan Beans located?
The café sits in Nutan Basti, part of the quiet Duncan Basti neighbourhood in Dimapur, Nagaland 797112, India, and you can ring them on +91 70050 55607 for directions or takeaway orders.
Does The Himalayan Beans roast its own coffee?
Yes, they micro-roast select Indian high-altitude beans on site, letting guests taste seasonal lots from across the Western Ghats and Northeastern hills while the aroma still lingers in the air.
What are the opening hours?
The current listing shows None, so it’s best to call ahead or check their social channels the day you plan to visit; locals say they usually unlock the doors around 10 a.m. and lock up by 9 p.m.
How do visitors rate the experience?
Google reviews average 4.1 out of 5, with patrons praising the smooth espresso, peaceful garden seating, and friendly staff who happily explain the origin notes of each pour.
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