Zongri Bakery and Cafe

Tucked away in the mist-laced hills of Sikkim, Zongri Bakery and Cafe reimagines the Indian café experience by merging Himalayan serenity with the comforting aroma of fresh bread and single-estate coffee. Far from the neon-choked chains of the plains, this quiet Gangtok nook invites travellers to trade honking horns for birdsong, pairing oven-warm croissants with views of khaki mountains that shift from gold to indigo before the last sip.

Address

Tibet Rd, below Hotel Zi, behind Old Sadar Police Station, Arithang, Gangtok, Sikkim 737101, India

Phone

+91 83709 97721

Location of Zongri Bakery and Cafe

Opinions

4.7/5 (Read the Reviews)

MORE INFORMATION

Zongri Bakery and Café, tucked below Hotel Zi on Tibet Road, Gangtok, marries the aroma of fresh-baked European breads with the kick of Himalayan coffee, scoring a 4.7-star rating for its flaky almond croissants, tangy lemon tarts and hearty breakfast trays served in a wood-panelled room that opens to misty Kanchenjunga views; call +91 83709 97721 to reserve a window seat before the morning rush.

More information

Where exactly is Zongri Bakery and Cafe located in Gangtok?

Zongri Bakery and Cafe sits on Tibet Road, just below Hotel Zi and behind the Old Sadar Police Station in the Arithang neighbourhood, making it a quick three-minute walk from Mahatma Gandhi Marg and easy to find even if you are new to Gangtok, Sikkim 737101, India.

What are the café’s opening hours and contact number?

You can reach the team any day from 08:00 a.m. to 08:00 p.m. by calling +91 83709 97721, and they will happily confirm the daily bake times or reserve a slice of their signature chocolate mud pie if you phone ahead.

How highly do customers rate Zongri, and what keeps the score at 4.7?

With a Google rating of 4.7/5, guests consistently praise the freshly ground Arabica, warm Tibetan bread, and unobstructed view of the Gangtok valley, all served at hill-town prices that feel lighter than the altitude.

Does the café offer any vegan or gluten-free options?

While the display is dominated by butter croissants and cream rolls, the baristas will happily steer you toward oat-milk cappuccinos, buckwheat pancakes, and seasonal fruit bowls, ensuring plant-based and gluten-sensitive visitors leave satisfied.

Priya Sharma, Creator of Ucompa.one

I created ucompa.one to help people across India discover the best cafés near them — cozy spots for great coffee, homemade treats, and warm atmospheres. Although I am not a professional food critic, my passion is to build a complete, easy-to-use directory covering cities and towns all over India. Feel free to contact me if you need any help through our contact page!